Chicken lollipops

My mouth is already salivating from just reading the title. Chicken lollipops are a popular dish, mainly served for starters in Indian restaurants or in the Indian Chinese cuisine.

This is a great dish for the kids or even a fun starter for parties.

So, here’s what you’ll need:

Ingredients:
15 chicken wing pieces. Be sure to hold the end of the bone and shred the total flesh downwards. I’ve used 9 pieces for today.

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SET 1: Ingredients:
1)2tsp Soya sauce
2)1tsp vinegar
3)1 Tsp red Chilli sauce
4)1/2 tsp sherry wine
5)1 tsp Worcestershire sauce
6)1/2 tsp salt
7)1/4 tsp Ajinomoto (optional)

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SET 2: Ingredients for the green paste:
1) 2″ piece ginger
2) 10-12 flakes garlic
3) 3 spring onions
4) 3 green chillies
5) Little Celery and coriander leaves(2 tbs each)
Grind and keep aside

Mix all the ingredients separately in their select SETS. Next, combine all these ingredients to create a marinade for the chicken pieces. Keep this marination in the fridge for 6-8 hours however, overnight marinating is better!

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Batter for frying:
1)4 tbsp  plain flour
2)1 n 1/4 tbsp corn flour
3)2  eggs
4)3/4 tsp sherry wine
5)3/4 red Chilli sauce
6)3/4 tsp black pepper powder
7)1tbs chopped celery leaves
8) pinch of red food colour

 
8)Salt to taste
mix the batter well and keep aside.

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Remove the chicken from the fridge. Hold each piece and dip into the batter for frying and then deep fry them.  Easy, right?

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After your chicken lollipops have been fried, be sure to blot them with a kitchen tissue paper and then garnish with some spring onions! Serve hot with schezwan sauce.

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For more information: Please visit my FB page: What’s my plate all about?

See you soon!

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