Sago peanuts burgers stuffed with mango chutney #FastingDiaries

So, what to do you do when you’re craving Sabudana Vada but also health conscious? You add a desi twist! Create some mini Sago burgers stuffed with a spicy raw mango chutney.

These mini burgers are shallow fried – giving you a much healthier alternative compared to the regular deep fried vadas.

It’s delicious, light and a great snack for when you’re hungry or fasting.

Here’s what you’ll need: 
1 cup Sago (150 gms)
2 medium potatoes
1/2cup roasted crushed peanuts
½ tsp cumin
1 to 2 green medium chilies chopped
1/ 2” grated ginger mix all and pound together
1 tsp sugar
Salt to taste

Method :
Soak the sago in some water for an hour and then drain all the water.

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Keep it outside for 5 hours at least or overnight. I prefer to soak the sago overnight. Roast the peanuts until they become crisp and crunchy then crush them in to a coarse texture. Keep aside.

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To begin, Boil the potatoes. Peel and then mash them. Mix the mashed potatoes and the drained sago together. Add the peanuts, salt, sugar, cumin,ginger, green chillies paste and mix the entire mixture very well.

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Making Sago burgers:

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Now, take a portion of the mixture in your hands and shape them into flat round patties.

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Shallow fry the patties with little ghee on a grill pan until they turn crispy and light brown.

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Spread the mango chutney on top and serve hot.

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Recipe for Raw mango chutney
3 tbs fresh coconut
2 tbs chopped raw mango
1/2 tsp cumin
1 tbs coriander leaves
2 green chillies
1 tsp sugar
Salt to taste
add 1-2 tsp water

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Grind all together and grind coarse. If raw mango is not easily available then you can substitute it with 2 tbs of  fresh yogurt.

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And, you’re done! Hope you enjoy these crispy delights.

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Serve with chilled mango lassi.

For more information, follow my FB at ‘What’s my plate all about’ and my instagram @Sanikaskitchen

Like, Comment and Share my page if you enjoyed making the recipes!

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