This is a simple and easy to cook recipe. One can have this on fasting days too.
As we all know pumpkin is rich source of Vit.A This dish is a perfect accompaniment with regular veggies.
So let’s get started …..
250 gms pumpkin
1 cup curd
1 tsp sugar
Salt to taste
2 green chillies
1/2 tsp cumin seeds
1 tbs roasted crushed groundnuts
1 tsp ghee
Method: First cut the pumpkin into small pieces. Wash and steam the pumpkin pieces for 8-10 mins. Make sure it should not be over cooked and mushy.
In a pan heat the ghee add cumin seeds when it starts to crackle add green chillies and turn off the heat.
In a bowl add the steamed pumpkin and curd together and mix well. Add crushed ground nuts, sugar, salt to taste and add the ghee,chilli cumin seeds (tadka)tempering from TOP.
Mix well and the raita is ready to serve.