Creamy, rich Custard apple Rabdi
Recipe for custard apple rabdi👇🏻
Full cream milk1 ltr.
1 cup Sugar
2 tbs condensed milk
1tsp Cardamom powder
Custard Apple 3-4(de-seeded)
Chopped almonds and pistachios for garnishing
De-seed the custard apples and collect the pulp in a bowl and keep in the chiller.
Pour the milk in a broad, heavy bottomed pan and bring it to a rolling boil. Lower the heat and let it simmer till a thick layer of cream forms on its surface.
When it is almost reduced to half of the quantity then gently scrape off the sides of the pan. Add sugar or alternatively you can also add 2-3 tbs of condensed milk and cardamom powder.
Cook till it thickens a little bit more. Add the custard apple pulp and stir quickly and switch off the heat. Keep in the chiller for 3-4 hrs and Garnish with chopped almonds and pistachios.