Dal vada (Lentil fritters)

Crispy, delicious masala dal Vada (lentil fritters)

Dal vada


3/4 cup chana dal

1/4 cup toor dal

2 tbs urad dal

2 Kashmiri chillies

2 byadgi chillies

Wash and Soak all the above ingredients together for 2 hrs.

Later strain the dal and remove 1-2 tsp soaked dal aside and rest grind into a coarse paste.

one onion (finely chopped)

2 small green chillies(finely chopped)

one tsp ginger(grated)

Chop some curry leaves.

In a mixing bowl transfer the ground dal mixture add soaked dal which have kept aside,

chopped onion, green chillies, ginger,curry leaves, 1/2 tsp hing, salt to taste.

(You can add Dhania jeera powder if you like otherwise optional.)

You can also add 1-2 tsp rice flour to it.

( I have not added)

Heat the oil n make the flat Vadas and deep fry them.

The oil shouldn’t be too hot but on medium flame.

Remove after 10-12 mins. Once they turn golden crispy.

Enjoy the crispy Vadas with coconut chutney.


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