Crispy, delicious masala dal Vada (lentil fritters)
3/4 cup chana dal
1/4 cup toor dal
2 tbs urad dal
2 Kashmiri chillies
2 byadgi chillies
Wash and Soak all the above ingredients together for 2 hrs.
Later strain the dal and remove 1-2 tsp soaked dal aside and rest grind into a coarse paste.
one onion (finely chopped)
2 small green chillies(finely chopped)
one tsp ginger(grated)
Chop some curry leaves.
In a mixing bowl transfer the ground dal mixture add soaked dal which have kept aside,
chopped onion, green chillies, ginger,curry leaves, 1/2 tsp hing, salt to taste.
(You can add Dhania jeera powder if you like otherwise optional.)
You can also add 1-2 tsp rice flour to it.
( I have not added)
Heat the oil n make the flat Vadas and deep fry them.
The oil shouldn’t be too hot but on medium flame.
Remove after 10-12 mins. Once they turn golden crispy.
Enjoy the crispy Vadas with coconut chutney.