Green salad with pan fried Haloumi

Delicious grilled haloumi cheese, fresh kiwi and an easy homemade dressing is combined into this refreshing salad, ideal for a summer evening supper.

The salt of the halloumi against the sweet fruitiness of the orange blossom honey makes for a uniquely delicious taste.

Ingredients

1 pkt of fresh mix green salad

10-15 cherry tomatoes (halves)

250 gms block Haloumi cheese (sliced)

2 tsp of orange blossom honey or any other flavour

1 golden Kiwi (sliced)

For dressing

1/4 cup of extra virgin olive oil

2tbs balsamic vinegar

1 tbs honey

1 tsp Dijon mustard

1/4 tsp pepper

Salt to taste

First prepare the dressing and keep aside.

Mix vinegar, honey, mustard , pepper and salt with wire whisk until well blended.

Gradually add oil, whisking constantly until well blended.

Keep aside the dressing.

Cut the Haloumi cheese lengthwise into 2 slices.

Heat a large non-stick frying pan over medium high heat. Add the haloumi

and cook each side until brown and heated through. Cut each slice into 3 pieces.

Transfer the pieces to flat dish and drizzle on the orange blossom

Honey.

Place the green salad, cherry tomatoes in a large serving dish.

Pour the dressing over salad and toss to coat.

Add the haloumi pieces and Kiwi slices on TOP of the salad and serve.