Green salad with pan fried Haloumi
Delicious grilled haloumi cheese, fresh kiwi and an easy homemade dressing is combined into this refreshing salad, ideal for a summer evening supper.
The salt of the halloumi against the sweet fruitiness of the orange blossom honey makes for a uniquely delicious taste.
1 pkt of fresh mix green salad
10-15 cherry tomatoes (halves)
250 gms block Haloumi cheese (sliced)
2 tsp of orange blossom honey or any other flavour
1 golden Kiwi (sliced)
1/4 cup of extra virgin olive oil
2tbs balsamic vinegar
1 tbs honey
1 tsp Dijon mustard
1/4 tsp pepper
Salt to taste
First prepare the dressing and keep aside.
Mix vinegar, honey, mustard , pepper and salt with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Keep aside the dressing.
Cut the Haloumi cheese lengthwise into 2 slices.
Heat a large non-stick frying pan over medium high heat. Add the haloumi
and cook each side until brown and heated through. Cut each slice into 3 pieces.
Transfer the pieces to flat dish and drizzle on the orange blossom
Place the green salad, cherry tomatoes in a large serving dish.
Pour the dressing over salad and toss to coat.
Add the haloumi pieces and Kiwi slices on TOP of the salad and serve.