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Surti Undhiyo

Undhiyo is an authentic Gujrati dish -a winter delicacy prepared from the seasonal mix of veggies and muthiyas (fenugreek leaves fried dumplings) The original recipe…

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Chana Sundal

Chana Sundal (Stir fried Chickpeas) This dish is very easy to make n mainly prepared during Navratri to offer Goddess. Chickpeas are stir fried and…

Bhoplyache Bharit (Pumpkin Raita)

This is a simple and easy to cook recipe. One can have this on fasting days too. As we all know pumpkin is rich source…

Bhutte ke Kees ka Chaat

The most famous Indore style Bhutte ke Kees ka chaat. Bhutta means “corn “and Kees means “grated” I Made homemade Nachos and served Bhutte ka…

Aluchi patal bhaji (fadfade)

Alu Chi patal Bhaji (Fadfade) Colocasia leaves gravy This vegetable gravy is a typical and traditional Maharashtrian Delicacy. It’s very tasty and has Sweet and…

Green peas (ola Vatanyachi) Khichdi

Vatana Khichdi is a very easy and quick rice dish to make. It is traditionally prepared on Janmashtami (an annual Hindu festival that celebrates the…

Sweet Coconut Rice (Narli Bhaat)

Narli Bhaat, also known as Sweet Coconut Rice, is an authentic Maharashtrian dish. This dish is especially popular during the the full moon festival known…