Mutton Galouti Kebab
Personally, I believe the star of any Indian restaurant is their Mutton Galawati Kebabs. The word ‘Galouti’ or ‘Galawati’ means melt in the mouth- and…
Bharli Vangi (Stuffed Eggplant)
Bharli Vangi is a very popular Maharastrian dish made with stuffed brinjals, a spicy masala and a sweet and tangy gravy. A bite of this…
Grilled Halloumi and Zataar zucchini with chunky hummus
This recipe is for all my fellow cheese lovers. What sounds better than a nice platter of grilled hallomi cheese on a meatless monday night?…
Bhindi do Pyaza (Okra with crispy fried onions)
This Bhindo do Pyaza (Dhaba Style) took me by surprise when I was on a trip to Shirdi, India a couple of years ago. I’ve…
Paneer Makhni
This mouth-watering dish will be true winner if you’re looking to impress your guests! This restaurant quality dish has such an easy recipe, it’s so…
Tadkewali dal
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. Ingredients for tadkewali dal • Split…
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