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  • Green Moong Dal

    Green Moong Dal
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    Handvo
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    Channa Masala

Bhutte ke Kees ka Chaat

The most famous Indore style Bhutte ke Kees ka chaat. Bhutta means “corn “and Kees means “grated” I Made homemade Nachos and served Bhutte ka…

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Aluchi patal bhaji (fadfade)

Alu Chi patal Bhaji (Fadfade) Colocasia leaves gravy This vegetable gravy is a typical and traditional Maharashtrian Delicacy. It’s very tasty and has Sweet and…

Easy eggless Semolina cake

This eggless semolina cake is a perfect accompaniment at tea time. It is so easy to make at home and it doesn’t require any special…

Modaks: Sweet Dumplings

One of my favourite holy festivals, Ganesh Chaturthi, is tomorrow and there’s nothing more delicious to celebrate this joyous occasion than with a scrumptious Modak.…

Green peas (ola Vatanyachi) Khichdi

Vatana Khichdi is a very easy and quick rice dish to make. It is traditionally prepared on Janmashtami (an annual Hindu festival that celebrates the…

Sweet Coconut Rice (Narli Bhaat)

Narli Bhaat, also known as Sweet Coconut Rice, is an authentic Maharashtrian dish. This dish is especially popular during the the full moon festival known…

Pesto pasta with summer vegetables (Broccoli and Asparagus)

With fresh Basil in season, what better time to make a delicious, creamy Pesto pasta? Pesto pasta has always been one of my favorite, go-to…